They can be frozen by laying them a paper towel and putting them in a plastic bag.articlesfactory.

 

 

Fresh herbs will keep in the refrigerator for several days but then you must freeze them. I am sure you will come up with many more. Once the basil has been pulverized, throw in a half of an avocado and a large teaspoon of lemon juice, mix until smooth. Put in the refrigerator and anytime you need a pat of butter just cut it off the “log”.

 

 

Fresh herbs as garnishes dress up any dish making it look truly spectacular. The can prevents the mint from “creeping” all through your garden. (Hints for “log” butter: potatoes, bread, steaks, noodles or any kind of sauce). Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Once they are frozen only use them in cooking not as garnishes. Lay out a  Mint is great but be careful, mint can over run your garden. Every time you add a different herb you have completely changed the Isolation Gown Material Manufacturer taste.

 

 

I love to make herb butters.  The versatility of herbs is truly amazing and this article is a stepping stone for you to start your own culinary collection using fresh herbs. Happy planting. A friend of mine washes them, puts them an ice cube tray, covers them with water and then freezes them. A tip here would be to bury an empty coffee can and plant the mint in it.articlesfactory. Chop fresh parsley and sprinkle it over the top of your potato salad.

 

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